Now, let me tell ya, this Mexican hot wings recipe is somethin’ to get real excited about. It’s like takin’ a bite of crispy, spicy heaven, you know? Perfect for when ya got folks comin’ over, or even if it’s just you wantin’ a treat. These wings are packed with a Mexican kick that’ll have ya lickin’ your fingers clean, no fancy restaurant needed.
Ingredients:
- 2 pounds of chicken wings
- 1/2 cup hot sauce (like Cholula or Tapatío)
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
Step 1: Preheat that oven to 400°F (200°C). Line a baking sheet with some foil or parchment paper, so cleanup’s easy. Place a wire rack on top of the sheet, so the wings can crisp up nice and even.
Step 2: Now, grab a big ol’ bowl and toss in your chicken wings. Add a pinch of salt and pepper, give it a good shake. That’s the base flavor, see? Don’t go skippin’ it.
Step 3: In another bowl, mix up your hot sauce, lime juice, olive oil, minced garlic, smoked paprika, and cumin. This here mix is what gives these wings that Mexican flavor kick. The lime juice? Oh, it brings that tang, real fresh-like.
Step 4: Now, toss them wings in the sauce mix. Get in there and make sure each piece gets a good coat. Let it sit for about 15 minutes if ya got the time—lets the flavor soak in real nice.
Step 5: Lay them wings out on the wire rack and pop ‘em in the oven. Let ’em bake for 25–30 minutes, then flip ‘em and bake another 20 minutes or so, till they’re all golden brown and crispy. You want ‘em so crispy you can hear the crunch when ya take a bite.
Step 6: Here’s a tip: soon as they’re outta the oven, toss them wings back in a bowl with a little extra hot sauce. That’s the secret to gettin’ the sauce to stick – while they’re still hot!
Step 7: Put ‘em on a plate, sprinkle some fresh chopped cilantro on top for that pretty look, and serve ‘em with lime wedges on the side. Done and delicious!
Serving Suggestions:
- These wings go great with some sour cream or ranch for dippin’.
- Add a side of tortilla chips and salsa if you want to keep that Mexican feel goin’.
- Or serve ‘em alongside a big ol’ bowl of guacamole.
Tips:
- If you want extra spicy wings, add some diced jalapeños into the sauce mix.
- Got leftovers? Heat ‘em up in the oven to keep that crispiness instead of the microwave.
So there ya have it, real simple, right? These Mexican hot wings are full of flavor, crispy on the outside, juicy on the inside, and they pack just the right amount of spice. Perfect for a snack, game day, or whenever ya just want somethin’ special. Give it a try, and I betcha they’ll be a favorite in no time.
Tags：[Mexican hot wings, spicy chicken wings, Mexican chicken wings, Mexican hot wings recipe, crispy hot wings]
