Ever wondered how much water, sauce, or oil you need for a recipe if it’s measured in milliliters but you need to use tablespoons? You’re not alone. Let’s dive into this common culinary conundrum by exploring how to convert 80 ml into tablespoons, ensuring your cooking and baking turn out just right every time.
When you’re in the kitchen, precision can make or break a dish. Whether you’re baking a delicate cake, preparing a savory sauce, or perhaps just measuring out your dosage of a certain liquid medication, knowing how to convert between metric and imperial measurements is surprisingly useful.

Understanding Measurements
Let’s start with the basics: metric versus imperial measurements. The metric system, in which a milliliter (ml) is used, is logically based on units of ten. However, many recipes, especially from the United States, still rely on cups, teaspoons, and tablespoons from the imperial system. Here, 1 tablespoon in the metric measurement is approximately 15 ml.
The Conversion Formula
The simplest way to convert milliliters to tablespoons is:
1 tablespoon = 15 ml
Therefore, to convert 80 ml to tablespoons, you would:
80 ml / 15 ml per tablespoon = approximately 5.33 tablespoons
This calculation isn’t always straightforward due to the decimal. Many cooks don’t have measuring spoons in decimals, so what do you do then?
Practical Measures for the Kitchen
For home chefs, exact measurements aren’t always feasible. Here’s what you can do:
- If your recipe calls for 80 ml, you would use 5 full tablespoons plus a little extra to account for the .33. A common approach is to:
- Measure out 5 tablespoons.
- For that extra third, use a half tablespoon, or simply estimate with an additional splash from the smallest spoon you have.
Understanding these conversions not only helps with cooking but also with understanding dietary intake, especially if you’re tracking your fluid consumption.

Beyond Cooking
The knowledge of converting milliliters to tablespoons isn’t only useful in the kitchen. It’s also crucial for:
- Liquid Medicine Intake: When administering medication, converting milliliters to tablespoons ensures you get the correct dose without having to scramble for the right measuring tool.
- Nutrition Label Reading: Reading how much sugar or other nutrients are in a product in terms of tablespoons (often listed in ml or grams) can put your dietary intake into a clearer perspective.
Using Your New Knowledge
When you next find yourself with a recipe or instruction that measures volume in milliliters but you only have tablespoon measures, remember:
- One tablespoon equals 15 ml, so divide your milliliter measurement by 15 to find the tablespoon equivalent.
- Round down for easier measurement, then adjust slightly if needed. A teaspoon (5 ml) is great for these minor adjustments.
By mastering this simple conversion, you’re not just becoming a better cook; you’re opening up a whole new level of confidence in dealing with any kind of measurement in your daily life. Whether you’re perfecting your culinary skills or ensuring your health and wellness are on track, understanding these conversions adds an element of control and precision to your routine.
So next time you’re whipping up something delicious, or if you’re measuring out a dose, you’ll do so with a newfound expertise. The kitchen will never be the same. And for those little moments, you can enjoy the creativity and precision that make cooking a truly satisfying experience.