So, I decided to make malta venezolano at home. First, I went to the grocery store to grab all the ingredients. I picked up some malt extract, sugar, water, and a bit of yeast. It was like a little shopping adventure!
Once I got home, I started the process. I boiled some water in a big pot. It was like watching a mini volcano in my kitchen, all bubbly and stuff. Then, I added the malt extract to the boiling water. Stirring it was a bit of a workout, but I kept at it until it was all mixed in nice and smooth.
After that, I added the sugar. I was a bit generous with it because I have a sweet tooth. I stirred it some more until the sugar dissolved. It was like making a magical potion at this point.
Next came the yeast. I sprinkled it in and gave it a gentle stir. The yeast was like the little magic fairies that were going to make this mixture come alive. I covered the pot with a clean cloth and let it sit for a while. I was so excited to see what would happen.
After a few hours, I peeked under the cloth. There were all these little bubbles! It was like a party in the pot. I was like, “Alright, let’s keep this going.” I let it sit for a bit longer.
Finally, it was time to bottle it up. I got some clean bottles and carefully poured the malta venezolano into them. It was a bit of a messy job, but I managed. I sealed the bottles tight and put them in the fridge to cool down.
When it was chilled, I took a sip. Oh my god, it was amazing! All that hard work paid off. It was sweet, malty, and just the perfect treat. Making malta venezolano at home was totally worth it. Now I can enjoy this delicious drink whenever I want without having to go out and buy it. It’s like having my own little homemade drink factory right in my kitchen!