Raspberry Cream Cheese Ice Cream Recipe
Are you looking for a delightful dessert to cool you down on a hot summer day? Look no further! This raspberry cream cheese ice cream recipe is the perfect treat to satisfy your sweet tooth and beat the heat. With a creamy base and a fruity twist, this homemade ice cream is sure to become a family favorite.
Ingredients:
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1 cup sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
Instructions:
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In a blender, puree the raspberries until smooth. Strain the puree through a fine-mesh sieve to remove the seeds. Set aside.
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In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and continue to beat until well combined.
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Gradually pour in the heavy cream while continuing to mix. Add the vanilla extract and mix until smooth and creamy.
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Gently fold in the raspberry puree until the mixture is evenly colored.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 4 hours to set.
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Serve scoops of the raspberry cream cheese ice cream in bowls or cones, and garnish with fresh raspberries if desired.
Tips:
- For a stronger raspberry flavor, add more puree to the mixture.
- You can swirl in additional raspberry puree during the churning process for a marbled effect.
- Experiment with different berries, such as strawberries or blackberries, for a unique twist on this recipe.
This raspberry cream cheese ice cream is a delicious and refreshing dessert that will impress your friends and family. The creamy texture of the cream cheese complements the tartness of the raspberries perfectly, creating a well-balanced flavor profile. Whether you enjoy it on its own or as a topping for a slice of pie, this homemade ice cream is sure to be a hit.
So why not try making this raspberry cream cheese ice cream recipe today? It’s a simple yet indulgent treat that will have everyone coming back for more. Enjoy!
