80g Soy Sauce to Tablespoons Conversion： Exact Measurements for Cooking

Hey, lookin’ to figure out how much 80 grams of soy sauce is in tablespoons, eh? Well, ain’t nothin’ tricky about it if ya know a bit ’bout measurements! You got yourself 80 grams of soy sauce, and wonderin’ how many tablespoons that’d be. Lemme tell ya all about it, plain and simple.

First off, ya gotta know that soy sauce, like most liquids, measures ’round 15 grams per tablespoon (tbsp). That means for every tablespoon, you’re lookin’ at about 15 grams of soy sauce, give or take. So, we ain’t doin’ no fancy math here – it’s just about splittin’ them grams into spoonfuls, ya see?

80g Soy Sauce to Tablespoons Conversion： Exact Measurements for Cooking

Now, to get to 80 grams of soy sauce in tablespoons, ya just divide that 80 by 15. What’s that get ya? Well, it comes to about 5 and 1/3 tablespoons. Yep, you heard it right – ’round 5 and 1/3 tbsp for 80 grams of that tasty soy sauce.

Here’s a little list for ya, just in case you’re doin’ more cookin’ and need to figure out other weights too:

15 grams – 1 tablespoon
30 grams – 2 tablespoons
45 grams – 3 tablespoons
60 grams – 4 tablespoons
75 grams – 5 tablespoons
80 grams – ’bout 5 and 1/3 tablespoons

Ya might be wonderin’ now – why all the fuss ’bout grams and tablespoons? Well, let me tell ya, tablespoons ain’t the same weight as grams. Grams measure weight, while tablespoons are for volume, see? But for soy sauce, it’s close enough ’cause soy sauce is thin, like water. So we can go ’round sayin’ 1 tablespoon’s about 15 grams, and that’ll get ya close enough for most recipes.

But just a quick note, hun, this don’t work for all foods! Something like sugar or flour, they weigh different even in the same tablespoon. So be careful! When in doubt, weigh it out, or stick with recipes that give ya both grams and tablespoons.

And there ya have it! Next time you’re in the kitchen and got 80 grams of soy sauce sittin’ there, you’ll know it’s about 5 and 1/3 tablespoons. Now, don’t go measurin’ everything like this, but for soy sauce, you’re all set. Happy cookin’!